N 15

Chemically nitrogen link in organic molecules like proteins, amines, and amino acids, making it highly assimilable for vegetable crops and fermentative processes that require nitrogen as a nutrient, for the production of metabolic at the industrial level. Its composition of natural extracts, organic metabolites of plant origin and shrub legume, makes it non-toxic element, having a low environmental impact, and because it is an organic polymer, it does not contaminate the water and soil resources or the environment. 

This organic nitrogen is 100% of vegetable origin. It is a hydrolysis product, and therefore its molecular weight is low, which favors its rapid absorption of energy.